In 100 g (Grams) of BURGER KING, french toast sticks there is 0 mg of Vitamin C, total ascorbic acid.

stick serving 5 sticks grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, french toast sticks

BURGER KING, french toast sticks is a type of Fast Foods. The most significant nutrients in BURGER KING, french toast sticks are listed below.

Water	33.57 g	33.57	g
Energy (calorie)	349 kcal	349	kcal
Energy (joule)	1458 kJ	1458	kJ
Protein	6 g	6	g
Total lipid (fat)	17.74 g	17.74	g
Ash	1.47 g	1.47	g
Carbohydrate, by difference	41.21 g	41.21	g
Fiber, total dietary	1.4 g	1.4	g
Sugars, total	9.89 g	9.89	g
Sucrose	7.14 g	7.14	g
Glucose (dextrose)	1.03 g	1.03	g
Fructose	0.75 g	0.75	g
Lactose	0.15 g	0.15	g
Maltose	0.82 g	0.82	g
Galactose	0 g	0	g
Starch	26.6 g	26.6	g
Calcium, Ca	53 mg	53	mg
Iron, Fe	1.92 mg	1.92	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	87 mg	87	mg
Potassium, K	111 mg	111	mg
Sodium, Na	428 mg	428	mg
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.085 mg	0.085	mg
Manganese, Mn	0.39 mg	0.39	mg
Selenium, Se	12.2 µg	12.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.284 mg	0.284	mg
Riboflavin	0.175 mg	0.175	mg
Niacin	2.575 mg	2.575	mg
Pantothenic acid	0.336 mg	0.336	mg
Vitamin B-6	0.053 mg	0.053	mg
Vitamin B-12	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.88 mg	0.88	mg
Tocopherol, beta	0.07 mg	0.07	mg
Tocopherol, gamma	5.29 mg	5.29	mg
Tocopherol, delta	3.5 mg	3.5	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	14.5 µg	14.5	µg
Dihydrophylloquinone	27.7 µg	27.7	µg
Fatty acids, total saturated	3.989 g	3.989	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.007	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.961 g	1.961	g
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g
18:0 octadecanoic, stearic fatty acid	1.892 g	1.892	g
20:0 eicosanoic, arachidic fatty acid	0.058 g	0.058	g
22:0 saturated fatty acid	0.059 g	0.059	g
Fatty acids, total monounsaturated	9.502 g	9.502	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.031 g	0.031	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	9.406 g	9.406	g
20:1 eicosenoic, gadoleic	0.065 g	0.065	g
Fatty acids, total polyunsaturated	2.566 g	2.566	g
18:2 undifferentiated	2.421 g	2.421	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.145 g	0.145	g
18:3 n-3 c,c,c (ALA)	0.145 g	0.145	g
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.048 g	0.048	g
Threonine	0.178 g	0.178	g
Isoleucine	0.234 g	0.234	g
Leucine	0.44 g	0.44	g
Lysine	0.154 g	0.154	g
Methionine	0.086 g	0.086	g
Cystine	0.135 g	0.135	g
Phenylalanine	0.296 g	0.296	g
Tyrosine	0.185 g	0.185	g
Valine	0.278 g	0.278	g
Arginine	0.258 g	0.258	g
Histidine	0.146 g	0.146	g
Alanine	0.225 g	0.225	g
Aspartic acid	0.324 g	0.324	g
Glutamic acid	1.999 g	1.999	g
Glycine	0.238 g	0.238	g
Proline	0.621 g	0.621	g
Serine	0.305 g	0.305	g

Nutrients in BURGER KING, french toast sticks